Open every day from 10am

Open every day from 10am

Be it lunch, dinner or a drink with friends, IV10 is a place to be enjoyed any time of day

Be it lunch, dinner or a drink with friends, IV10 is a place to be enjoyed any time of day

Be it lunch, dinner or a drink with friends, IV10 is a place to be enjoyed any time of day

Be it lunch, dinner or a drink with friends, IV10 is a place to be enjoyed any time of day

Our food is inspired by our rural and coastal surroundings


At the heart of our kitchen is our beautiful wood fired oven. From this versatile fireplace, we will create artisan bread, rustic pizza, cakes and wood-oven cooked dishes using traditional, seasonal ingredients and new and exciting products from our delicatessen. All hand-made in-house daily.

Simple but satisfying food is our focus with an unpretentious and homely menu in an informal café bar setting.

Our sharing boards provide the perfect communal dining experience all enjoyed with a glass of carefully selected wine, handcrafted beer or something non-alcoholic from our ever-changing driver’s menu. Or, you are always welcome for tea, coffee and cake.




MENU


SNACKS

Marinated mixed olives


Wood smoked mixed nuts

Padron peppers


Wood fired chorizo

Walnut and gorgonzola or mushroom gnocchi

Sourdough with Olive Oil and balsamic


SMALL PLATES

Salt and pepper beef with wasabi mayo and sweet pickled chillies

Daily soup

Mixed beetroot salad, balsamic dressing, locally grown greens and goats’ cheese

Bang bang duck with hosin, pickled spring onions, cucumber and crispy seaweed, served in Asian leaf tacos

Sea bream with burnt lemon dressing, wood roasted artichokes and seasonal geens

IV10 butter beans in a tomato sauce on toasted sourdough with crispy ham or crispy kale

Uig Lodge smoked salmon open on rye with horseradish mayo, seasonal leaves, pickled onion and crispy capers, kale and lemon

Spanish lentils with gently spiced wood roasted cauliflower and tahini sauce

Ginger beer crusted pork belly with compressed chai spiced apples, apple sauce, dehydrated apples and crackling

Classic chicken Caesar


PIZZA

10-inch wood fired pizza

Sobrasada, cavolo nero, chilli, tomato and goats cheese

Great Glen pork salami, tomato and mozzarella,

Classic Margherita, finished with rocket (optional)

Italian classic Italian caponata with mozzarella

White pizza of Taleggio, coppacolla, pear and crispy sage

Garlic bread with mozzarella


PASTA & BURGERS

Pulled jerk chicken on a toasted ciabatta with spicy mayo and chips

Crispy halloumi burger on a toasted ciabatta with hummus and chips

Spaghettini
with a choice of slow cooked, traditional ragu made with beef, pork and veal

Pumpkin Tortelloni with sage butter

Wild Boar Tortelloni with pine nuts and apple


IV10 CLASSICS

Fish & chips with tartar sauce and traditional mushy peas.

Large or small

Black Isle Rib Eye
With chips or crushed potatoes, wood fired shallot, lambs lettuce with shallot dressing and a choice of sauce:
béarnaise, peppercorn or house butter
For surf and turf add prawns

Fire roasted chicken dressed with a choice of;
Smoked paprika, chilli and garlic or Lemon & Thyme.
(served with house slaw, green salad and a choice of potato)

Black Isle Sausage with buttered mash red wine gravy and shallot marmalade

Braised shin of beef with roasted root veg burnt carrot puree and fondant potato

Quinoa and buckwheat grain bowl with preserved lemon, pine nuts and kaletts
with pomegranate molasses and a plant-based yoghurt dressing

Market fish daily special


SHARING BOARDS

Charcuterie board

A selection of cured meats, olives and pickles

Cheese board

A selection of cheeses from our deli counter, house chutney and crackers

Mixed Charcuterie & Cheese Board

We can also offer an individual piece of cheese of your choice to enjoy with a glass of port after dinner


SIDES

Traditional chip shop chips with aioli or smoky chilli

Seasonal green salad or wilted seasonal greens

Fire roasted crushed potatoes with scallions

Crunchy house coleslaw




SUNDAY MENU

12 NOON – 7PM

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SMALLER PLATES

Soup and sourdough

Beetroot salad, balsamic dressing, locally grown greens and goat's cheese

Posh butter beans on toasted sourdough with crispy ham or crispy kale

Uig Lodge Salmon open on rye with horseradish, pickled onions, crispy capers and lemon
Spanish Lentils with delicately spiced wood roasted cauliflower and tahini sauce

Classic chicken Caesar

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PIZZA
10” wood fired

Sobrasada, cavolo nero, chili, tomato and goats’ cheese

Great Glen pork salami or spicy chorizo tomato and mozzarella

Classic Margherita finished with rocket

Italian classic caponata with mozzarella

White pizza of Taleggio, cappocolla, pear and crispy sage

Garlic bread with or without Mozzarella £9.95/£8.95

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IV10 SUNDAY CLASSICS

IV10 Roast with traditional trimmings

Roast beef and Yorkshire puds
Crusted pork with apple sauce
Poussin with stuffing
Polenta with tahini sauce
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Fish and chips with tartar sauce and traditional mushy peas Large or small

Black Isle Sausage with buttered mash, red wine gravy and a shallot marmalade

Quinoa and buckwheat grain bowl with pine nuts, sultanas and kalettes finished with pomegranate molasses and a plant-based yoghurt dressing


Spaghettini with a choice of:
Slow cooked traditional ragu made with beef, pork and veal
IV10 classic

Market fish

-

SIDES

Traditional chip shop chips with aioli or smoky chili
Seasonal green salad or wilted

Fore roasted crushed potatoes with scallions

Crunchy house coleslaw

Open from 10am everyday

Monday, Tuesday, Wednesday
Full menu, 12noon - 7pm

Thursday, Friday, Saturday
Full menu, 12noon - 3pm / 6pm - 9pm

Sunday menu 12noon - 7pm

18 High Street, Fortrose IV10 8SX

01381 620690

♥ Gift Vouchers Available

♦ Deli Shop

♦Sunday Roast


In addition to High Street parking there is also ample parking available just 250m from IV10.

Take the first left off the High Street after IV10, go up Station Road and you will find free parking next to the Fire Station.

Further parking is available 50m from IV10 in Cathedral Square.