We'll be serving our festive menu from 1st December, bookings are now being taken

We'll be serving our festive menu from 1st December, bookings are now being taken

Be it lunch, dinner or a drink with friends, IV10 is a place to be enjoyed any time of day

Be it lunch, dinner or a drink with friends, IV10 is a place to be enjoyed any time of day

Be it lunch, dinner or a drink with friends, IV10 is a place to be enjoyed any time of day

Be it lunch, dinner or a drink with friends, IV10 is a place to be enjoyed any time of day

Our food is inspired by our rural and coastal surroundings


At the heart of our kitchen is our beautiful wood fired oven. From this versatile fireplace, we will create artisan bread, rustic pizza, cakes and wood-oven cooked dishes using traditional, seasonal ingredients and new and exciting products from our delicatessen. All hand-made in-house daily.

Simple but satisfying food is our focus with an unpretentious and homely menu in an informal café bar setting.

Our sharing boards provide the perfect communal dining experience all enjoyed with a glass of carefully selected wine, handcrafted beer or something non-alcoholic from our ever-changing driver’s menu. Or, you are always welcome for tea, coffee and cake.




FESTIVE MENU

Available from 1st December 2018
Pre-book only, book by 4pm the day before


TO START

Chicken Liver Parfait with Melba Toast and Seasonal Chutney
-
Jerusalem Artichoke and Carrot Soup
-
Parma Ham, Wood Roasted Chestnuts and Winter Leaves
-

Uig Lodge Salmon with Horseradish and Rye
-
Glazed Harlequin Squash on a bed of Spanish Lentils


TO FOLLOW

IV10 Traditional Christmas Turkey
-
Wood Roasted Halibut with Szechuan Aubergines
-
Braised Shin of Beef with Carrot Puree and Fondant Potato
-
Polenta, Wood Fired Seasonal Vegetables with pomegranate and a Tahini Sauce
-

Black Isle Rib Eye with Chargrilled Endive and Peppercorn Sauce (£5 Supplement)
-

Lobster and Hand Cut Chips with Aioli (£5 Supplement)


TO FINISH

Orange and Rosemary Jelly
-
Bramble Cranachan
-
Christmas Bread and Butter Pudding
-
Dark Chocolate and Isle of Skye sea salt Tart


AFTERS

Tea or Coffee with an IV10 Mince Pie

2 Courses £25

3 Courses £33


Some dishes may change due to market availability

Please let us know of any allergies before you order as all allergens are used in food preparation areas of IV10




AUTUMN MENU


SNACKS

Marinated mixed olives


Wood smoked mixed nuts

Padron peppers


Wood fired chorizo


Walnut and gorgonzola gnocchi


SMALL PLATES

Salt and pepper beef with a spicy siracha sauce and sweet pickled chillies

Daily soup

Fire roasted scallops with coral powder, spiced cauliflower puree and rice crackers

Bang bang duck with hoisin, pickled spring onions, cucumber and crispy seaweed, served in asian leaf tacos

Sea bass with winter leaves and burnt citrus salad

IV10 butter beans in a tomato sauce on toasted sourdough with crispy ham or crispy kale

Uig Lodge smoked salmon on rye with horseradish mayo, seasonal leaves, pickled onion and crispy capers and kale

Spanish lentils with Maggie’s harlequin squash and goats cheese

Ginger beer crusted pork belly with autumn chai spiced apples

Pickled pear, walnuts two ways, blue cheese and rocket bruschetta

Great Glen Smoked Grouse with a pistachio crumb, baba ganoush and winter tabbouleh


PIZZA

10-inch wood fired pizza

Sobrasada, cavolo nero, chilli, tomato and goats cheese

Great Glen pork salami, tomato and mozzarella,

Classic Margherita, finished with rocket (optional)

Squash, potato and red onion with tomato and mozzarella

White pizza of Taleggio, coppacolla, pear and crispy sage

Garlic bread with mozzarella


PASTA & BURGERS

Pulled jerk chicken on a toasted ciabatta with spicy mayo and chips

Crispy halloumi burger on a toasted ciabatta with hummus and chips

Spaghettini
with a choice of slow cooked, traditional ragu made with beef, pork and veal


IV10 CLASSICS

Fish & chips with tartar sauce and traditional mushy peas.

Large or small

Black Isle Rib Eye

With chips or crushed potatoes, wood fired endive and a choice of sauce:
béarnaise, peppercorn or house butter
.
Add surf and turf

Fire roasted chicken dressed with a choice of;
Smoked paprika, chilli and garlic or Lemon & Thyme.
(served with house slaw, green salad and a choice of potato)

Black Isle Sausage with buttered mash red wine gravy and shallot marmalade

Braised shin of beef with roasted root veg, burnt carrot puree and fondant potato

Market fish daily special


SHARING BOARDS

Charcuterie board

A selection of cured meats, olives and pickles

Cheese board

A selection of cheeses from our deli counter, house chutney and crackers

Mixed Charcuterie & Cheese Board

We can also offer an individual piece of cheese of your choice to enjoy with a glass of port after dinner


SIDES

Traditional chip shop chips with aioli or smoky chilli

Winter salad


Wilted winter greens

Fire roasted crushed potatoes with scallions

Sourdough with olive oil and balsamic Autumn coleslaw


Open from 10am

Lunch 12noon - 3pm
Dinner 6pm - 9pm
Bar open late

18 High Street, Fortrose IV10 8SX

01381 620690

♥ Gift Vouchers Available

Festive Menu


In addition to High Street parking there is also ample parking available just 250m from IV10.

Take the first left off the High Street after IV10, go up Station Road and you will find free parking next to the Fire Station.

Further parking is available 50m from IV10 in Cathedral Square.