Our food is inspired by our rural and coastal surroundings
At the heart of our kitchen is our beautiful wood fired oven. From this versatile fireplace, we will create artisan bread, rustic pizza, cakes and wood-oven cooked dishes using traditional, seasonal ingredients and new and exciting products from our delicatessen. All hand-made in-house daily.
Simple but satisfying food is our focus with an unpretentious and homely menu in an informal café bar setting.
Our sharing boards provide the perfect communal dining experience all enjoyed with a glass of carefully selected wine, handcrafted beer or something non-alcoholic from our ever-changing driver’s menu. Or, you are always welcome for tea, coffee and cake.
Marinated mixed olives
Wood smoked mixed nuts
Wood fired chorizo
Walnut and gorgonzola gnocchi
Salt and pepper beef with a spicy siracha sauce and sweet pickled chillies
Fire roasted scallops with coral powder, spiced cauliflower puree and rice crackers
Bang bang duck with hoisin, pickled spring onions, cucumber and crispy seaweed, served in asian leaf tacos
Sea bass with winter leaves and burnt citrus salad
IV10 butter beans in a tomato sauce on toasted sourdough with crispy ham or crispy kale
Uig Lodge smoked salmon on rye with horseradish mayo, seasonal leaves, pickled onion and crispy capers and kale
Spanish lentils with Maggie’s harlequin squash and goats cheese
Ginger beer crusted pork belly with autumn chai spiced apples
Pickled pear, walnuts two ways, blue cheese and rocket bruschetta
Great Glen Smoked Grouse with a pistachio crumb, baba ganoush and winter tabbouleh
10-inch wood fired pizza
Sobrasada, cavolo nero, chilli, tomato and goats cheese
Great Glen pork salami, tomato and mozzarella,
Classic Margherita, finished with rocket (optional)
Squash, potato and red onion with tomato and mozzarella
White pizza of Taleggio, coppacolla, pear and crispy sage
Garlic bread with mozzarella
PASTA & BURGERS
Pulled jerk chicken on a toasted ciabatta with spicy mayo and chips
Crispy halloumi burger on a toasted ciabatta with hummus and chips
with a choice of slow cooked, traditional ragu made with beef, pork and veal
Fish & chips with tartar sauce and traditional mushy peas.
Large or small
Black Isle Rib Eye
With chips or crushed potatoes, wood fired endive and a choice of sauce: béarnaise, peppercorn or house butter .
Add surf and turf
Fire roasted chicken dressed with a choice of;
Smoked paprika, chilli and garlic or Lemon & Thyme.
(served with house slaw, green salad and a choice of potato)
Black Isle Sausage with buttered mash red wine gravy and shallot marmalade
Braised shin of beef with roasted root veg, burnt carrot puree and fondant potato
Market fish daily special
A selection of cured meats, olives and pickles
A selection of cheeses from our deli counter, house chutney and crackers
Mixed Charcuterie & Cheese Board
We can also offer an individual piece of cheese of your choice to enjoy with a glass of port after dinner
Traditional chip shop chips with aioli or smoky chilli
Wilted winter greens
Fire roasted crushed potatoes with scallions
Sourdough with olive oil and balsamic Autumn coleslaw
IV10 on Instagram
Open from 10am everyday
Monday, Tuesday, Wednesday
Full menu, 12noon - 7pm
Thursday, Friday, Saturday
Full menu, 12noon - 3pm / 6pm - 9pm
Sunday menu 12noon - 7pm
18 High Street, Fortrose IV10 8SX
♥ Gift Vouchers Available
♦ Deli Shop
In addition to High Street parking there is also ample parking available just 250m from IV10.
Further parking is available 50m from IV10 in Cathedral Square.