Our food is inspired by our rural and coastal surroundings
Our menu is constantly changing. Our food doesn't follow any particular style, instead, we allow ourselves to be influenced by the seasons and the fresh produce they bring.
Our plates are perfect for casual and sociable dining, sharing is encouraged!
Most of our plates can be altered to meet your dietry needs, please just let us know.
Everything in IV10 is available to eat in or takeaway.
MAYBE TO START (BUT IT'S YOUR MENU, FEEL FREE TO DO AS YOU CHOOSE)
IV10 citrus cured salmon with pickled fennel
White bean hummus, tenderstem, crispy chickpeas and kale seaweed pesto on toasted sourdough
Venison carpaccio, green siracha and tempura spring onion
Shetland scallops, picalilli sauce and morcilla
Buffala mozzarella, muhamarra, charred padrons and pistachio dukkah
French onion soup and taleggio cheese toast
A LITTLE MORE..........
Wood roasted cod in a lightly curried saffron mussel broth
Iberico pork shoulder, chickpeas and fermented pickled chillies
Fig balsamic glazed fennel, puy lentils and a radicchio and shallot salad with a white balsamic dressing
Panko crusted hake and nori seaweed tartare
Charred halloumi, butter beans, green harissa and garlic, cucumber tahini
Flat iron steak with marmite and medjool date butter
THESE ALL GO GREAT WITH ALL OF THE ABOVE
Skin on hand cut chips
Aubergine in a rich tomato sauce with a pine nut and sourdough crumb
Hispi cabagge with a herby, lemon and hazelnut dressing
Charred leeks with bagna càuda and crispy onions
Wodfired baby spuds and sobrasada
Sticky tamarind sweet potatoes and sunflower seeds
Balsamic glazed baby onions
10" WOODFIRED PIZZAS AND SHARING BOARDS
Classic Margherita or Marinara
Great Glen pork or venison salami
Sobrasada, honey pistachios and hot chilli
White pizza offeta, figs, coppacolla and pine nuts
IV10 Ploughman's - Scotch egg, pork pie, cheese, picalilli and pickle
IV10 ham hock terrine, chutney and sourdough crackers
Cheese and charcuterie plates, sliced to order from our deli counter
Classic crème caramel
Cashel blue, sticky figs and nut praline
IV10 chocolate, hazelnut and sour cherry brownie
Serving food all day
Wednesday and Thursday 10am-4pm Friday and Saturday 10am-10pm Last Sunday of the month 12pm-4pm
Closed Monday and Tuesday
18 High Street, Fortrose IV10 8SX
♥ Gift Vouchers Available
♦ Deli Shop
There is ample parking available just 250m from IV10.
Take the first left off the High Street after IV10, go up Station Road and you will find free parking next to the Fire Station.
Further parking is available 50m from IV10 in Cathedral Square.