Our food is inspired by our rural and coastal surroundings

At the heart of our kitchen is our beautiful wood fired oven. From this versatile fireplace, we will create artisan bread, rustic pizza, cakes and wood-oven cooked dishes using traditional, seasonal ingredients and new and exciting products from our delicatessen. All hand-made in-house daily.

Simple but satisfying food is our focus with an unpretentious and homely menu in an informal café bar setting.

Our sharing boards provide the perfect communal dining experience all enjoyed with a glass of carefully selected wine, handcrafted beer or something non-alcoholic from our ever-changing driver’s menu. Or, you are always welcome for tea, coffee and cake.

MENU

MENU - SUBJECT TO CHANGE

Bar Snacks

Local artisan bread with Cullisse oil and balsamic for dipping 3

Wood fired chorizo 5

Marinated mixed olives 4

IV10 croquettes 5

Sharing Boards

Pots of pate, chutney and pickles 12

Charcuterie plate - a selection of cured meats, olives and pickles

Cheese plate - a selection of cheese from our deli counter with chutney and crackers


Or a mixed plate of cheese and charcuterie

Small 14 or Large 18

We also have a daily selection of lovely things in our deli counters.All our meats and cheeses are available to takeaway.

Pizzas

Create your own pizza by adding any of the following topping to our classic Margherita base.

Classic Margherita 10

Additional toppings available from 50p to £1

IV10 Pesto, Sweet Red Onions, Meatballs, Olives, Smoked Cured Ham, Pickled Chilies, Pork salami, Roasted Peppers, Serrano, Pine Nuts, Venison Salami, Capers, Rocket, Brown anchovies

Garlic Bread 9 add mozzarella 10

Our small plates are ideal for sharing or order a few to create your ideal meal!

Things on Toasted Sourdough

Smoked salmon, caperberries, horseradish cream, crispy kale and pickled shallots 8

Locally foraged chanterelles, garlic and garden herbs 8

Whipped feta, pickled beetroot and smashed beans with lemon and chili 8

From the Fire, Land and Sea

Hake in a crispy, gluten free batter with IV10 tartare 9

Mackerel cooked by the fire with gooseberries 9

Crispy buttermilk chicken thighs with chipotle BBQ sauce 9

Sticky Asian halloumi on a carrot and ginger puree 9

Hanger steak with marmite butter 9

Salads and Vegetables

Charred courgette and beans with a lemon dressing 6 Red salad 5

Wood roasted new potatoes with chive butter 4 Green salad 4

Cabbage, fennel and citrus slaw 4 Skin on hand cut chips 4

Tenderstem, hummus and pomegranate seeds 5 Greek salad 5

Thank you for your support and patience, this is new to all of us. We are doing everything we can to keep everyone safe. Please respect the IV10 team and fellow customers by following our guidelines, we don’t mean to be bossy!

We are working to a 1meter physical distance, please wear your mask when walking through the building. Sanitise before entering the building, toilets or browsing in our retail.If you need any help or have any suggestions, please chat to a member of the IV10 team.