Our food is inspired by our rural and coastal surroundings
Our menu is constantly changing. Our food doesn't follow any particular style, instead, we allow ourselves to be influenced by the seasons and the fresh produce they bring.
Our plates are perfect for casual and sociable dining, sharing is encouraged!
Most of our plates can be altered to meet your dietry needs, please just let us know.
Everything in IV10 is available to eat in or takeaway
Slow cooked Middle Eastern lamb OR charred tenderstem with hummus, pine nuts and shatta
Heritage tomatoes, IV10 labneh, aged balsamic and sourdough cracker
Crispy hake, aioli and piquillo pepper salsa
Sweet potato, tamarind dressing, feta and mixed seeds
Crispy courgette with a tzatziki dip
Buffala mozzarella, thyme roasted nectarines and apple syrup dressing
Corn ribs, in the wood fire, pumpkin seed and black lime butter
Charred Padron peppers with a sticky tamarind glaze and bay, salt and pepper
Wood fired chorizo, cider sauce
Mackerel blistered in the woodfire with Gooseberries
Pedro Ximanez pork belly with a hazelnut crumb
Charred sweet heart cabbage, cashew and jalapeño butter, coconut crumb
Wood roasted, crushed potatoes, salsa verde
Charred aubergine, chermoula, date syrup and almonds
Wood roasted heritage carrots, beetroots and pistachio butter, chilli soya bean
Sourdough, garlic confit and onion salt
Classic Margherita pizza finished with Grana Padano and basil leaves
Chorizo and piquillo chilli salsa pizza
Green pizza - broad bean and spinach pesto, fennel and rocket
Pizza Rosa - Mozzarella, fresh onion, parmigiano, rosemary and olives
Venison or pork salami pizza, hot honey and hazelnuts
Chocolate mousse with Wester Hardmuir raspberries
Rhubarb and raspberry pavlova
Pannacotta with blackcurrants
Orange and almond cake with Connage yogurt
Chocolate, cranberry and hazelnut brownie warm with cream
Coconut and lime ice cream with coconut crumb
FROM THE COUNTER
Mixed Perelló olives
IV10 pork, apple and fennel pie
IV10 Ploughman’s - scotch egg, pork pie, cheeses, leaves, pickles and bread
Classic greek salad (olives contain stones)
Crunchy pomegranate, citrus slaw
Cauliflower, chickpea, pistachio salad
IV10 Tain cheddar and spring onion quiche
IV10 scotch egg with smoky mustard sauce
Warm croissant filled with Gruyere and coppacolla or tomato
Charcuterie plate - a selection of cured meats, olives and pickles
Cheese plate - a selection of cheese from our deli counter with chutney and crackers
Or a mixed plate of cheese and charcuterie
We can put together mixed platters with your own counter selection.
We are currently taking a break.
Back Wednesday 4th October at 10am
18 High Street, Fortrose IV10 8SX
♥ Gift Vouchers Available
♦ Deli Shop
There is ample parking available just 250m from IV10.
Further parking is available 50m from IV10 in Cathedral Square.