Our food is inspired by our rural and coastal surroundings

Our menu is constantly changing. Our food doesn't follow any particular style, instead, we allow ourselves to be influenced by the seasons and the fresh produce they bring.

Our plates are perfect for casual and sociable dining, sharing is encouraged!

Most of our plates can be altered to meet your dietry needs, please just let us know.

Everything in IV10 is available to eat in or takeaway

SAMPLE MENU

LARDER

Slow cooked Middle Eastern lamb OR charred tenderstem with hummus, pine nuts and shatta

Heritage tomatoes, IV10 labneh, aged balsamic and sourdough cracker

Crispy hake, aioli and piquillo pepper salsa

Sweet potato, tamarind dressing, feta and mixed seeds

Crispy courgette with a tzatziki dip

Buffala mozzarella, thyme roasted nectarines and apple syrup dressing

FIRE

Corn ribs, in the wood fire, pumpkin seed and black lime butter

Charred Padron peppers with a sticky tamarind glaze and bay, salt and pepper

Wood fired chorizo, cider sauce

Mackerel blistered in the woodfire with Gooseberries

Pedro Ximanez pork belly with a hazelnut crumb

Charred sweet heart cabbage, cashew and jalapeño butter, coconut crumb

Wood roasted, crushed potatoes, salsa verde

Charred aubergine, chermoula, date syrup and almonds

Wood roasted heritage carrots, beetroots and pistachio butter, chilli soya bean

DOUGH

Sourdough, garlic confit and onion salt

Classic Margherita pizza finished with Grana Padano and basil leaves

Chorizo and piquillo chilli salsa pizza

Green pizza - broad bean and spinach pesto, fennel and rocket

Pizza Rosa - Mozzarella, fresh onion, parmigiano, rosemary and olives

Venison or pork salami pizza, hot honey and hazelnuts

IV10 flatbread

DESSERTS

Chocolate mousse with Wester Hardmuir raspberries

Rhubarb and raspberry pavlova

Pannacotta with blackcurrants

Orange and almond cake with Connage yogurt

Chocolate, cranberry and hazelnut brownie warm with cream

Coconut and lime ice cream with coconut crumb

FROM THE COUNTER

Mixed Perelló olives

IV10 pork, apple and fennel pie

IV10 Ploughman’s - scotch egg, pork pie, cheeses, leaves, pickles and bread

Classic greek salad (olives contain stones)

Crunchy pomegranate, citrus slaw

Herby tabouleh

Cauliflower, chickpea, pistachio salad

IV10 Tain cheddar and spring onion quiche

IV10 scotch egg with smoky mustard sauce

Warm croissant filled with Gruyere and coppacolla or tomato

Charcuterie plate - a selection of cured meats, olives and pickles

Cheese plate - a selection of cheese from our deli counter with chutney and crackers

Or a mixed plate of cheese and charcuterie

We can put together mixed platters with your own counter selection.