Our food is inspired by our rural and coastal surroundings

Our menu is constantly changing. Our food doesn't follow any particular style, instead, we allow ourselves to be influenced by the seasons and the fresh produce they bring.

Our plates are perfect for casual and sociable dining, sharing is encouraged!

Most of our plates can be altered to meet your dietry needs, please just let us know.

Everything in IV10 is available to eat in or takeaway.

SAMPLE MENU

MAYBE TO START (BUT IT'S YOUR MENU, FEEL FREE TO DO AS YOU CHOOSE)

IV10 citrus cured salmon with pickled fennel

White bean hummus, tenderstem, crispy chickpeas and kale seaeed pesto on toasted sourdough

Venison carpaccio, green siracha and tempura spring onion

Shetland scallops, picalilli sauce and morcilla

Buffala mozzarella, muhamarra, charred padrons and pistachio dukkah

French onion soup and taleggio cheese toast

A LITTLE MORE..........

Wood roasted cod in a lightly curried saffron mussel broth

Iberico pork shoulder, chickpeas and feremnted pickled chillies

Fig balsamic glazed fennel, puy lentils and a radichio and shallot salad with a white balsamic dressing

Panko crusted hake and nori seaweed tartare

Charred halloumi, butter neans, green harissa and garlic, cucumber tahini

Flat iron staek with marmite and medjool date butter

THESE ALL GO GREAT WITH ALL OF THE ABOVE

Skin on hand cut chips

Aubergine in a rich tomato sauce with a pine nut and sourdough crumb

Hispi caage with a herby, lemon and hazelnut dressing

Charred leeks with bagna càuda and crispy onions

Wodfired baby spuds and sobrasada

Sticky tamarind sweet potatoes and sunflower seeds

Balsamic glazed baby onions

10" WOODFIRED PIZZAS AND SHARING BOARDS

Classic Margherita or Marinara

Great Glen pork or venison salami

Sobrasada, honey pistachios and hot chilli

White pizza offeta, figs, coppacolla and pine nuts

Classic puttanesca

IV10 Ploughman's - Scotch egg, pork pie, cheese, picalilli and pickle

IV10 ham hock terrine, chutney and sourdough crackers

Cheese and charcuterie plates, sliced to order from our deli counter

DESSERTS

Rhubarb trifle

Classic crème caramel

Cashel blue, sticky figs and nut praline

IV10 chocolate, hazelnut and sour cherry brownie

Lemon tart